Garden Thoughts, Nature, Garden to Table, Garden Update, Life and my Garden

A Sunday Watering & Harvest

Late afternoon weekend-watering is my favourite time in summer. It’s also the perfect time to see what’s ready in the garden.

This season has been sluggish with rapid changes in temperature and moisture. Torrential rain, storms, hail, consistent rain, dull & cool days, then really hot changes with drying winds and no rain. The plants are so confused and I can’t blame them.

So the photo I took this Sunday afternoon shows the first slim jim eggplants and candy cane capsicum I’ve harvested. So late compared to ‘normal’ and usually producing well before Christmas.


The birdseye chilli plant was loaded this afternoon (pic 2) so I guess I’ll be making a dried chilli chain (who knows what old YouTube channel that tutorial is on 😉). Well you can find that video here and please be gentle… it was my first ever video and seven whole years ago.

I find the chillies less frustrating to pick from the pot I grow them in now. In-ground beds for small crops like that are no-go. I think it’s natural to avoid harvesting properly from a plant that is inconvenient or a struggle to harvest from. Consequently its a waste of space and resources if you are not harvesting and using what you grow. So my changes to the way I grow them were strategic.

I also think birdseye chillies are very convenient and a perfect smaller size for two people who only add ‘baby mouth’ chilli amounts to hot meals. By this stage of the season I haven’t made paste or powder from the chillies, so a larger chilli would sit and spoil in the fridge as I’d only be using part of it.


That yellow tomato behind the cucumber in the photo is one I’ll talk about on Tuesday because it’s a new variety to me. I grow one new variety of slicer, cherry and saladette per season. This is a slicer, but one I’ve noticed a few things about which I’m impressed by. More later.

I’ve taken to putting a vase with an agapanthus on it on my outside table (while the agapanthus flowers). I like looking at it out of the window..An outdoor table always ready for a cuppa is a wonderful thing–but if I have to get back to work and can’t go out there, I can soak up the beautiful view of flowers in a vase before I get back there. The om frog is a continuous reminder to remember to breathe. So while both were pushed aside for this photo, they are permanent fixtures for now. 


Penelope the blue tongue lizard had more babies. I gave her some strawberries after seeing one of her tiny cute new bubs, already hanging around the strawberry pots. Surely this shows they all have it imprinted in their DNA about where to find food in this garden. I called this little one Dangles. Yes there’s a story to that for another day. But back to Penelope. She thought the three strawberries were lip-smacking goodness having eaten them up in the few minutes it took me to wash my hands and take the towels off the clothesline. If there is a lizard smile, she was smiling. I will try to get a ‘family’ photograph of them this week.

The things you see, touch, hear and feel on a watering stint in the garden. No wonder gardens are so good for mental health and wellbeing. Hope you had a lovely Sunday. 💫

#sunday#harvest#frommygardentoday#organicallygrown#sundayisfunday#backyardveggies#freshfood#vintagetrishgarden

Garden Thoughts, Nature, Garden Update, Plant Stories

Time to Plant some Autumn

THIS is a ‘time to plant some autumn’ harvest, even though we’re in the middle of a very curious Summer.

Allow me to journal…

I ‘topped off’ the huge Costuluto tomato, that’s why there are so many green ones in the picture…but they’ll ripen on the windowsill, and many more will come from what I left. 

From the same little annual veg bed I collected seed heads from the lovely lemon strawflower. And potted up two successful dwarf mulberry cuttings (not shown) I’d stuck in there back at winter pruning. It’s good to pot up and label deciduous rooted cuttings while they’re in leaf – no confusion between sticks in pots. 

I’m adapting to the garden being so messy this cool summer season. Cutting daggy confused and diseased leaves back, tying up or removing wind blown wrecks, and dealing with spring-type weeds (that are usually dead by now because of heat). It’s an adventure to see what can survive this unseasonal season. Some of my lavender didn’t which is surprising. And, east coast NSW gardeners..I’ve never worn winter pyjamas in summer and I did last night. Just me? 

Fitting bits and pieces of this gardening in between life, rain, sometimes heat, wind, storms. Cycling through the beds. But then gardening, like any activity, is Life.

I think more tomatoes, beans, carrots and zinnias for this bed now.

Then on to the next bed when I get a chance and the inclination. Happy adventure gardening to you, It’s good to make time to be back here 💫

FOR MORE LIKE THIS:

If you’d like to see more regular updates from my garden, please click on my posts @ Vintagetrishgarden on Instagram Thanks for stopping by. Trish.


#gardenharvest #coolsummer#polyculture #organicgardening#adventures #vintagetrishgarden

Garden Thoughts, Nature, Life and my Garden, Mindful Nature

De-Fused by a Tomato

I really needed to see the ‘heart’ in this black russian tomato this morning.

Ironic, black russians and I haven’t seen ‘eye-to-eye’ this season.

Gardeners, I hear ya’ the world over, Nature is a tough mistress this time of year, it’s a mood-changer!

In the northern hemisphere gardeners are itching to get gardens started while late season blizzards swirl.

Here in the southern hemisphere, many of us are trying to protect crops from pest & disease pressure naturally & organically, minimise heat damage, dodge hail storms and unfriendly insects, birds and maybe snakes (so far, no snakes).

This morning I’ve taken action on a slime mold that appeared overnight. They’re ok in a garden and sign that microbial life is good – but can turn parasitic on plants in summer when food is running low. I’ve ‘had words’ with an intimidating hornet, bagged remaining pomegranates, tomatoes, strawberries, that annoyingly, certain birds prefer over their native food, which is abundantly here for them in this garden!

And that was all before breakfast.

The thought of yet another heatwave week of late thirties celsius, until Sunday 😳 The peach tree that hasn’t fruited healthily in years, despite gorgeous blossoms and needs to be let go THIS year (Nooooo!).

Every creature is hungry, hot, dehydrated and tired because they’re oxygen deprived in the soupy, ozone saturated, humid air. Sound familiar?

But then, the tomato ‘heart message’ …Stop, breathe, rest, be thankful, take in the beauty, peace-smile. It is just a changed thought away. It’s really and truly, all OK….De-fused by a tomato 🌸💕

#mygarden #tomato #heatwave #summer#australiansummer #gratitude #itsok#growyourownfood #gardenproblems#mindfulness #mindful #heart #fresh#organicgardener #smile#urbanpermaculture #vintagetrish#vintagetrishgarden

Garden Thoughts, Nature, Life and my Garden

When Life Gives You Limes!

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Tahitian Limes in a vintage Grindley Petal Peach Bowl on an autumn morning…

Some limes from your own Tahitian Lime tree in a vintage Grindley Petal Peach bowl is definitely a very simple thing.

I’ve taken longer to describe it in words than the fleeting thought it might gain from a ‘sleepy head’ wandering past it on an Autumn morning.

But taking some time to really think about what that bowl of limes means to me this morning, I realised it’s the same simplicity that helps me live like a king.

Let me explain. All the money in the world can not buy the quality of fresh fruit and vegetables I can pick straight from my garden.

I do not have all the money in the world.

But by planting a food garden, my family and I have the absolute audacity to live like Kings. That’s gold!

The fresh air and general mental wellness a daily garden visit can provide anyone (mobile or non-mobile with assistance) is just one benefit.

Let me tell you a story.

When I was 22 years old I had to have half my thyroid removed because of a tumour that had formed on it, making it hard for me to swallow. I was newly married and a Health Information Officer, with all the latest information at my fingertips, for my condition. It was still scary. The big C was a possibility according to the tests.

That tumour was a turning point for me, which came early enough in life to shock me into what was important. It gave me the gift of years ‘head start,’ into realising my life priorities.

When you face a possibility of no tomorrow, it makes you appreciate today.

I had decided prior to this health crisis that my fledgling garden (then in boxes on our apartment balcony) would be a productive garden once we bought our new home and had a yard. Herbs, fruit and vegetables that would help me supplement my future family’s diet, since we wouldn’t be able to produce everything we ate, on a suburban block.

With half a thyroid gland and an all clear given after surgery, I set out on a grateful life, where I would choose a natural approach to my health, wherever possible. I hoped to  avoid the need to rely on supplementary thyroid balancing hormone drugs.

I am 50 later this year. I have not taken any thyroid hormone balancing drugs since that surgery. I credit a great deal of this to the fresh food enzymes contained in my food, from my food garden.

My garden has served a ‘food as medicine’ benefit for me, as well as the usual benefits.

Yes the garden has been a lot of work… but it’s also been great exercise for me. Yes we’ve had monetary costs setting the garden up, that other families without a garden, have not. But what cost do you put on your family’s physical and mental health?

In my opinion, a natural food garden is true health insurance.

So back to my morning’s thoughts of simplicity.

A tahitian lime is a gift of vitamin C from a tree that has produced bountifully for me over the several years since I planted it. I’m talking between 50-100kgs of fruit from one tree (in recent seasons).

The juice of one lime can provide up to 22 percent of the adult daily requirement of vitamin C. You don’t need a vitamin C pill if you’ve got limes…or whatever citrus is in season. And the vitamin C you take into your body in food form, will be absorbed efficiently and naturally through digestion.

The studies have been done. Read about them here if you’d like to know more.

My lime tree and I have done harsh and good seasons together over the years.

It stands firm…so do I. We’re simple.

So, back to morning thoughts of life giving you limes…

I say four words… thank you very much!

 

 

Garden Thoughts, Nature, Mindful Nature

Nature Signs

A little bird’s nest in a fig tree at the University of Wollongong

 

I can always count on Nature.

As we enjoyed the lawn refreshments after my youngest son’s university graduation yesterday

we sought the shade of a beautiful old fig tree

Excitement…my baby just graduated…hopes for his abundant future

Intensity…then surrender

When I’m under a tree I always look up to enjoy the beauty of the canopy

Which I did

And there, right above me, was a little empty birds nest

The sun shining through leaves as a spotlight to grab my attention

A beautifully woven nest protected by thick durable fig leaves

against sun, wind & rain

Preserved and firmly anchored

An enduring sanctuary after its first purpose was served

as it should be

Message well and truly received

Thank you Nature 🌸